Chocolate Nut Butter Overnight Oats (vegan & gf)
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Chocolate Nut Butter Overnight Oats (vegan & gluten-free)

For a delicious but healthy breakfast, try these Chocolate Nut Butter Overnight Oats (vegan & gf). They take 5 minutes to prepare and can be customised with your favourite nut butter!
Prep Time5 mins
Soaking Time8 hrs
Total Time8 hrs 5 mins
Course: Breakfast
Cuisine: gluten-free, healthy, vegan, vegetarian
Keyword: Chocolate Nut Butter Overnight Oats
Servings: 2 people


For the oats

  • cups rolled oats
  • 2 cups almond/coconut milk
  • 2 tbsp chia seeds
  • 2 tbsp cacao powder
  • 2 tbsp maple syrup/coconut nectar/agave syrup
  • ½ tsp cinnamon

To serve

  • ¼ cup your favourite nut butter (I love almond)
  • 8 medium strawberries, sliced
  • 2 tbsp cacao nibs
  • cup toasted hazelnuts


  • Divide the oats, milk, chia, cacao, maple syrup and cinnamon equally between two glass jars and give a good stir to the mixtures. 
  • Place in the fridge overnight to allow the oat mixture to firm up. 
  • Remove and decorate with the nut butter, strawberries, cacao nibs and hazelnuts. If you like a sweeter breakfast then add an extra drizzle of maple syrup too!