Chocolate Nut Butter Overnight Oats (vegan & gluten-free)
For a delicious but healthy breakfast, try these Chocolate Nut Butter Overnight Oats (vegan & gf). They take 5 minutes to prepare and can be customised with your favourite nut butter!
Prep Time5 mins
Soaking Time8 hrs
Total Time8 hrs 5 mins
Servings: 2 people
For the oats
- 1½ cups rolled oats
- 2 cups almond/coconut milk
- 2 tbsp chia seeds
- 2 tbsp cacao powder
- 2 tbsp maple syrup/coconut nectar/agave syrup
- ½ tsp cinnamon
- ¼ cup your favourite nut butter (I love almond)
- 8 medium strawberries, sliced
- 2 tbsp cacao nibs
- ⅓ cup toasted hazelnuts
Divide the oats, milk, chia, cacao, maple syrup and cinnamon equally between two glass jars and give a good stir to the mixtures.
Place in the fridge overnight to allow the oat mixture to firm up.
Remove and decorate with the nut butter, strawberries, cacao nibs and hazelnuts. If you like a sweeter breakfast then add an extra drizzle of maple syrup too!