Lemony Millet Tabbouleh (vegan + gluten-free)
Print Recipe

Lemony Millet Tabbouleh (vegan + gluten-free)

Looking for a simple, healthy supper? This vegan, gluten-free lemony millet tabbouleh takes minutes to make and is packed with iron and vitamin C!
Prep Time10 mins
Course: Main Course, Salad, Side Dish
Cuisine: gluten-free, healthy, Mediterranean, vegan, vegetarian
Keyword: fresh, millet, quick, whole grain
Servings: 2 people

Ingredients

  • ½ dry cup millet, cooked
  • ¾ cup parsley, finely chopped
  • 1 cup diced tomato
  • ½ cup diced cucumber
  • 1 clove garlic, crushed
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp apple cider vinegar
  • cup toasted pine nuts
  • Salt and pepper

Instructions

  • In a large bowl, mix the cooked millet with the parsley, tomato, cucumber, garlic, olive oil, lemon juice and pine nuts.
  • Add salt and pepper to taste.
  • Divide the mixture between two bowls and serve as a delicious side salad – or eat the whole lot as a meal on its own!