Hot & Colourful Root Vegetable Chips (vegan + gluten-free)
Insanely moreish but also healthy, these guilt-free vegan and gluten-free root vegetable chips are the ultimate healthy snack for a cosy night in!
Servings: 1 medium bowl of chips
Ingredients
- 1 medium potato
- 1 medium yam/sweet potato
- 1 medium beet
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- ½ tablespoon chilli powder
- ½ teaspoon smoked paprika
- 2 tablespoon avocado or olive oil
Instructions
- Preheat the oven to 350°F/175°C. Make sure the oven has reached this temperature before you bake the chips.
- Using a mandoline, slice the potato, yam and beet into wafer-thin strips.
- Place into a large mixing bowl with the salt, pepper, chilli powder and oil.
- Mix by hand thoroughly until all slices are coated in the mixture.
- Spread the slices on pre-oiled baking trays (as many as you need), ensuring none are overlapping, and bake in the oven for two minutes.
- Take them out, flip the slices over and bake for another minute until they are just starting to brown.
- You really have to be careful here to catch them before they burn as it happens very quickly!
- Remove from the oven and allow the chips to cool and harden on the trays for several minutes. Place in a bowl and enjoy.
Notes
You can play with whichever flavour combinations you’d like here – apple cider vinegar and sea salt is a particularly interesting one!