Go Back
+ servings
Overhead image of Roasted Broccoli with Sesame & Garlic. A silver baking tray of roasted broccoli is visible on a white marble background. Surrounding it is a golden spoon, a cup of sesame seeds and a linen napkin.
Print Recipe
5 from 1 vote

Roasted Broccoli with Sesame & Garlic (vegan & gluten-free)

Looking for the perfect broccoli side dish? This Roasted Broccoli with Sesame & Garlic is simple to make, plus it's naturally vegan and gluten-free!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Side Dish
Cuisine: Asian, gluten-free, healthy, vegan, vegetarian
Servings: 2 people
Author: Elizabeth Emery

Ingredients

  • 1 bunch broccolini (about 2½ cups regular broccoli)
  • 1 tablespoon toasted sesame oil
  • ½ teaspoon Braggs or tamari (soy sauce)
  • 1 clove garlic, crushed
  • 1 teaspoon sesame seeds

Instructions

  • Preheat your oven to 400°F/205°C.
  • Trim the ends off your broccolini stalks and slice any particularly large pieces in half lengthways. Place in a large bowl. (If using regular broccoli, cut into medium-sized florets.)
  • In a small bowl, whisk ½ tablespoon of the sesame oil and the Braggs/tamari together.
  • Pour this mixture over the broccolini and mix with your hands to make sure each stalk/floret is coated with it.
  • Spread the broccolini out on a baking tray and roast in the oven for about 8 minutes, until it is just starting to look vibrant.
  • Remove from the oven and sprinkle the crushed garlic among the broccolini. Using a spatula, flip the stalks over to ensure even roasting.
  • Roast for 2-3 more minutes in the oven until garlic is fragrant, then remove immediately to avoid over-cooking.
  • Place the broccolini in a serving bowl, drizzle with the remaining toasted sesame oil and sprinkle over the sesame seeds.
  • Serve immediately.

Notes

Roasting times can vary depending on whether you use broccolini or broccoli (regular broccoli needs a little more time), and on your oven type.
In each case, the timings above are just guidance. Keep watch over your roasting pan as it cooks and remove the vegetables from the oven as soon as they start to look vibrant in colour!