Here you’ll find a variety of delicious vegan side dishes, from Roasted Maple Rosemary Carrots to Lemony Millet Tabbouleh. Eating your veggies has never been so easy and enjoyable with these recipes – enjoy!
Roasted Broccoli with Sesame & Garlic (vegan & gluten-free)October 31, 2019
Cauliflower Mashed Potatoes (vegan & gluten-free)October 10, 2019
Easy Apricot Blueberry Salad (vegan & gluten-free)August 22, 2019
Healthy Hummus (vegan & gluten-free)June 13, 2019
Crispy Rosemary Roast Potatoes (vegan & gluten-free)February 21, 2019
Winter Beet & Artichoke Salad (vegan & gluten-free)February 7, 2019
4-Layer Vegan Dip (vegan & gluten-free)July 31, 2018
Sage and Garlic Hasselback Potatoes (vegan + gf)July 17, 2018
Spring Colours Salad (vegan + gluten-free)May 1, 2018
Herby Duchess Potatoes (vegan & gluten-free)September 29, 2017
Roasted Maple Rosemary Carrots (vegan & gluten-free)January 16, 2017
Lemony Millet Tabbouleh (vegan + gluten-free)November 28, 2016
All recipes above are made with whole food ingredients and are healthy as well as delicious. In addition, they’re all completely gluten-free.
Each recipe is simple to make – because who wants their food to be complicated?! So if you’re looking for the perfect potato recipe or a fresh, nourishing side salad, look no further.
From roasted veggies to layered dips, I’ve got you covered with these vegan side dishes!