Here you’ll find a variety of delicious vegan side dishes, from Roasted Maple Rosemary Carrots to Lemony Millet Tabbouleh. Eating your veggies has never been so easy and enjoyable with these recipes – enjoy!
Roasted Broccoli with Sesame & Garlic (vegan & gluten-free)
October 31, 2019Cauliflower Mashed Potatoes (vegan & gluten-free)
October 10, 2019Easy Apricot Blueberry Salad (vegan & gluten-free)
August 22, 2019Healthy Hummus (vegan & gluten-free)
June 13, 2019Crispy Rosemary Roast Potatoes (vegan & gluten-free)
February 21, 2019Winter Beet & Artichoke Salad (vegan & gluten-free)
February 7, 20194-Layer Vegan Dip (vegan & gluten-free)
July 31, 2018Sage and Garlic Hasselback Potatoes (vegan + gf)
July 17, 2018Spring Colours Salad (vegan + gluten-free)
May 1, 2018Herby Duchess Potatoes (vegan & gluten-free)
September 29, 2017Roasted Maple Rosemary Carrots (vegan & gluten-free)
January 16, 2017Lemony Millet Tabbouleh (vegan + gluten-free)
November 28, 2016All recipes above are made with whole food ingredients and are healthy as well as delicious. In addition, they’re all completely gluten-free.
Each recipe is simple to make – because who wants their food to be complicated?! So if you’re looking for the perfect potato recipe or a fresh, nourishing side salad, look no further.
From roasted veggies to layered dips, I’ve got you covered with these vegan side dishes!