Then to bowl add oats, salt, arrowroot, coconut oil & water - mix.
Cut tofu into cubes and toss in oil, soy sauce & apple cider vinegar.
Broil 20 mins, flipping midway through.
Cut a row of 3mm slices into 6 medium red potatoes.
(Place 2 wooden spoons either side of potato to avoid slicing ALL the way through it.)