How to Make Spring Rolls with Rice Paper
How to Make Spring Rolls with Rice Paper
Vegan
Vegan
These fresh vegan spring rolls are such an easy meal.
These fresh vegan spring rolls are such an easy meal.
Made with tempeh or tofu, they're high in plant protein and delicious.
Made with tempeh or tofu, they're high in plant protein and delicious.
Slice raw vegetables into thin sticks or shred.
Slice raw vegetables into thin sticks or shred.
In a bowl, combine peanut butter, tamari, unflavoured oil and water to create a smooth sauce.
In a bowl, combine peanut butter, tamari, unflavoured oil and water to create a smooth sauce.
Cut tempeh into strips and saute until golden.
Cut tempeh into strips and saute until golden.
Soften rice wrapper in warm water.
Soften rice wrapper in warm water.
Add veggies and tempeh to one half, and fold wrapper tightly over itself.
Add veggies and tempeh to one half, and fold wrapper tightly over itself.
Gluten free and vegan!
Gluten free and vegan!
Sage & Garlic Hasselback Potatoes
Sage & Garlic Hasselback Potatoes
Vegan & Gluten Free
Vegan & Gluten Free
Repeat for as many as you like, then serve with dipping sauce and enjoy!
Repeat for as many as you like, then serve with dipping sauce and enjoy!
Gluten free and vegan!
Gluten free and vegan!
Sage & Garlic Hasselback Potatoes
Sage & Garlic Hasselback Potatoes
Vegan & Gluten Free
Vegan & Gluten Free
Find full recipe here.
Find full recipe here.