Cookie Dough Overnight Oats
7 ingredients and 5 minutes are all it takes to make these easy overnight oats. Perfect as a healthy breakfast or on-the-go snack!
Prep Time5 minutes mins
Cook Time0 minutes mins
Overnight Soaking Time8 hours hrs
Total Time8 hours hrs 5 minutes mins
Course: Breakfast, Snack
Cuisine: American, british, gluten-free, healthy, Oil-free, vegan
Diet: Gluten Free, Low Salt, Vegan
Servings: 3 people
Calories: 367kcal
Author: Elizabeth Emery
- 1 ½ cups rolled oats (slow or quick cook - gluten free if needed)
- 2 tablespoon chia seeds
- 3 tablespoon vegan chocolate chips (or cacao nibs)
- 2 tablespoon peanut or almond butter
- 3 tbsp maple syrup
- 1 teaspoon vanilla extract
- 2 cups dairy free milk
Optional
- 1 scoop your favourite vegan protein powder
In a large bowl, mix all dry ingredients together.
Add wet ingredients and mix thoroughly until combined.
Divide mixture between bowls/storage containers and cover.
Store in fridge overnight until ready to eat. Enjoy!
Add protein - To make this overnight oats recipe more filling, optionally add your favourite protein powder to the mixture.
Try cacao nibs - for a healthier, more nutritious version of this recipe, try switching out chocolate chips for cacao nibs instead.
Storage - These cooke dough overnight oats can be stored in the fridge in a sealed container for up to 5 days.
Calories: 367kcal | Carbohydrates: 49.5g | Protein: 12.9g | Fat: 14.2g | Saturated Fat: 1.8g | Sodium: 89mg | Potassium: 451mg | Fiber: 8g | Sugar: 20.7g | Calcium: 131mg | Iron: 5mg