Chocolate Nut Butter Overnight Oats (vegan & gluten-free)
For a delicious but healthy breakfast, try these Chocolate Nut Butter Overnight Oats (vegan & gf). They take 5 minutes to prepare and can be customised with your favourite nut butter!
Prep Time5 minutes mins
Soaking Time8 hours hrs
Total Time8 hours hrs 5 minutes mins
Course: Breakfast
Cuisine: gluten-free, healthy, vegan, vegetarian
Servings: 2 people
Author: Elizabeth Emery
For the oats
- 1½ cups rolled oats
- 2 cups almond/hemp/coconut milk
- 2 tablespoon chia seeds
- 2 tbsp cacao powder
- 2 tablespoon maple syrup/coconut nectar/agave syrup
- ½ teaspoon cinnamon
To serve
- ¼ cup your favourite nut butter (I love almond)
- 8 medium strawberries, sliced
- 2 tablespoon cacao nibs
- ⅓ cup toasted hazelnuts
Divide the oats, milk, chia, cacao, maple syrup and cinnamon equally between two glass jars and give a good stir to the mixtures.
Place in the fridge overnight to allow the oat mixture to firm up.
Remove and decorate with the nut butter, strawberries, cacao nibs and hazelnuts. If you like a sweeter breakfast then add an extra drizzle of maple syrup too!