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Superfood No-Bake Cake (vegan + gluten-free + sugar-free)
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5 from 1 vote

Superfood No-Bake Cake (vegan, gluten-free, sugar-free)

A delicious vegan and gluten-free superfood no-bake cake, packed full of natural energy-boosting ingredients with a superfood kick!
Prep Time10 minutes
Freeze time1 hour
Total Time1 hour 10 minutes
Course: Dessert, Snack
Cuisine: gluten-free, healthy, vegan, vegetarian
Author: Elizabeth Emery

Ingredients

  • 1 cup walnuts
  • 1 cup almonds
  • ⅔ cup cacao powder
  • ¼ cup pumpkin seeds
  • ⅓ cup buckwheat groats
  • ⅓ cup raisins
  • ¼ cup goji berries
  • ¼ cup cacao nibs
  • ⅓ cup melted coconut oil
  • 3 tablespoon coconut nectar/maple syrup

Instructions

  • Blend the almonds and walnuts in a food processor or blender for 10-20 seconds, until they resemble breadcrumbs. 
  • Pour into a large mixing bowl with all dry ingredients. Mix thoroughly.
  • Stir in the coconut oil and maple syrup and mix well until combined.
  • Turn the mixture out onto a baking sheet lined with parchment paper.
  • Press down evenly with fingers until it forms a layer about 1.5cm thick. 
  • Freeze for 1 hour.
  • Remove from the freezer and cut into squares approximately 6cm wide.
  • Store in sealed tupperware in the freezer until required.

Notes

Feel free to experiment using your own favourite combinations – try creating your own flavours!