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+ servings
Cookie Dough Overnight Oats in a glass jar with chocolate chips.
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4.85 from 39 votes

Cookie Dough Overnight Oats

7 ingredients and 5 minutes are all it takes to make these easy overnight oats. Perfect as a healthy breakfast or on-the-go snack!
Prep Time5 mins
Cook Time0 mins
Overnight Soaking Time8 hrs
Course: Breakfast, Snack
Cuisine: American, british, gluten-free, healthy, Oil-free, vegan
Diet: Gluten Free, Low Salt, Vegan
Servings: 2 people

Ingredients

  • 1 ½ cups rolled oats (gluten free if needed)
  • 2 tablespoon chia seeds
  • 3 tablespoon vegan chocolate chips (or cacao nibs)
  • 2 tablespoon almond or peanut butter
  • 3 tbsp maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups almond or oat milk

Optional

  • 1 scoop your favourite vegan protein powder

Instructions

  • In a large bowl, mix all dry ingredients together.
  • Add wet ingredients and mix thoroughly until combined.
  • Divide mixture between two bowls/storage containers and cover each.
  • Store in fridge overnight until ready to eat. Enjoy!