Easy Rose Latte
Made with rose water and refined sugar free, this Easy Rose Latte uses just 4 ingredients and tastes like a hug in a mug!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American, gluten-free, healthy, vegan
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1 serving
Calories: 173kcal
Author: Elizabeth Emery
- 1½ cups milk of choice (I use oat, almond or soy milk)
- 3 teaspoon rose water
- ½ teaspoon vanilla extract
- 2-3 teaspoon maple syrup (depending on preference)
- Pinch of salt
Optional
- ¼ teaspoon beet powder (for pink colour)
Add all ingredients to a blender. Blend on high power until fully combined (about 10-15 seconds).
Pour into small saucepan and warm over gentle heat.
Pour into mug (if you want to add coffee to your latte, pour a shot of espresso in first).
Optionally decorate with rose petals, beet powder or chopped pistachios.
Milk frother method - Reserve and set aside ½ cup milk before blending other ingredients. While latte is warming, froth remaining ½ cup of milk in frother (or using a hand frother) until foamy. Pour warmed latte into a mug and pour over frothed milk. Decorate as desired.
Iced rose latte method - After blending all ingredients, pour latte mixture over ice cubes instead of heating.
Milk - Any milk works (I like dairy-free), but if using a milk frother I recommend store-bought oat or soy as they foam up better than others.
Vanilla Extract - You could also use raw vanilla powder if you have it.
Maple Syrup - Feel free to use other sweeteners if you don't have maple (agave, coconut nectar, stevia etc.).
Calories: 173kcal | Carbohydrates: 24.6g | Protein: 8g | Fat: 4.3g | Saturated Fat: 0.5g | Sodium: 282mg | Potassium: 320mg | Fiber: 1.5g | Sugar: 18g | Calcium: 71mg | Iron: 2mg