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3 Ingredient Sugar-free Chocolate
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5 from 2 votes

3 Ingredient Sugar-free Chocolate (vegan & gluten-free)

This vegan, gluten-free and sugar-free chocolate is the perfect easy and healthy dessert. Made with coconut oil, enjoy it as a guilt-free, low carb snack at any time.
Prep Time30 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: healthy, vegan
Servings: 3 bars (approx. 12x5cm, and 0.5cm thick)
Author: Elizabeth Emery

Ingredients

  • ¼ cup coconut butter/manna
  • ¼ cup coconut oil
  • ½ cup raw cacao or cocoa powder

Optional - to sweeten and flavour

  • 1 teaspoon maple syrup
  • ¼ teaspoon vanilla powder or extract
  • ¼ teaspoon Orange oil or peppermint oil

Optional - to decorate and flavour

  • ¼ cup goji berries
  • 2 tablespoon Cacao nibs
  • 3 tablespoon Nuts or seeds (pistachios, pumpkin seeds and hazelnuts work well
  • 3 tablespoon Shredded coconut
  • 2-3 tablespoon Dried fruit
  • 2 tablespoon Almond butter

Instructions

  • Add the coconut butter and oil to a small saucepan and melt on the lowest possible heat on your stovetop. 
  • Remove the saucepan from the stove, add the cacao powder (and maple syrup if using for sweetness) and stir the mixture well.
  • Keep stirring! The mixture will be lumpy at first but if you give it a couple of minutes, it will become smooth.
  • If using vanilla powder and/or orange/pepperment oils, add them here and stir into the chocolate. 
  • Pour the chocolate evenly into chocolate moulds. You can also use plastic food storage containers, small baking tins, or ice cube trays! 
  • Decorate the chocolate with any of the optional ingredients above. I personally really like to use goji berries or some form of dried fruit, because it gives the chocolate some much-needed sweetness!
  • Once you're happy with your designs, freeze the chocolate for 15 minutes. 
  • Remove from moulds/trays/containers and eat!

Notes

Note: this chocolate will begin to melt at room temperature. It must be stored in the fridge or freezer to stay solid.