Gluten-free Millet Tabbouleh (vegan)
Looking for a gluten-free tabbouleh recipe? This tabbouleh without bulgur wheat is made with millet instead, but tastes just as delicious.
Servings: 2 people
- ½ dry cup millet, cooked as per package instructions
- 1 clove garlic, crushed
- ¾ cup parsley, finely chopped
- 1 cup diced tomato
- ½ cup diced cucumber
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1½ tsp apple cider vinegar
- ⅓ cup toasted pine nuts (or sunflower seeds if preferred)
- Salt and pepper
In a large bowl, mix the cooked millet with the garlic, parsley, tomato, cucumber, olive oil, lemon juice and pine nuts.
Add salt and pepper to taste and mix a little more.
Divide the salad between two bowls and serve as a delicious side dish – or eat the whole lot as a meal on its own!