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Hot & Colourful Root Vegetable Chips (vegan + gluten-free)

Insanely moreish but also healthy, these guilt-free vegan and gluten-free root vegetable chips are the ultimate healthy snack for a cosy night in!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: comfort food, healthy, vegan, vegetarian
Servings: 1 medium bowl of chips


  • 1 medium potato
  • 1 medium yam/sweet potato
  • 1 medium beet
  • 1 tsp sea salt
  • 1 tsp black pepper
  • ½ tbsp chilli powder
  • ½ tsp smoked paprika
  • 2 tbsp avocado or olive oil


  • Preheat the oven to 350°F/175°C. Make sure the oven has reached this temperature before you bake the chips.
  • Using a mandoline, slice the potato, yam and beet into wafer-thin strips.
  • Place into a large mixing bowl with the salt, pepper, chilli powder and oil.
  • Mix by hand thoroughly until all slices are coated in the mixture.
  • Spread the slices on pre-oiled baking trays (as many as you need), ensuring none are overlapping, and bake in the oven for two minutes.
  • Take them out, flip the slices over and bake for another minute until they are just starting to brown.
  • You really have to be careful here to catch them before they burn as it happens very quickly!
  • Remove from the oven and allow the chips to cool and harden on the trays for several minutes. Place in a bowl and enjoy.


You can play with whichever flavour combinations you’d like here – apple cider vinegar and sea salt is a particularly interesting one!