Hot & Colourful Root Vegetable Chips (vegan + gluten-free)
Insanely moreish but also healthy, these guilt-free vegan and gluten-free root vegetable chips are the ultimate healthy snack for a cosy night in!
comfort food, healthy, vegan, vegetarian
medium bowl of chips
medium yam/sweet potato
avocado or olive oil
Preheat the oven to 350°F/175°C. Make sure the oven has reached this temperature before you bake the chips.
Using a mandoline, slice the potato, yam and beet into wafer-thin strips.
Place into a large mixing bowl with the salt, pepper, chilli powder and oil.
Mix by hand thoroughly until all slices are coated in the mixture.
Spread the slices on pre-oiled baking trays (as many as you need), ensuring none are overlapping, and bake in the oven for two minutes.
Take them out, flip the slices over and bake for another minute until they are just starting to brown.
You really have to be careful here to catch them before they burn as it happens very quickly!
Remove from the oven and allow the chips to cool and harden on the trays for several minutes. Place in a bowl and enjoy.
You can play with whichever flavour combinations you’d like here – apple cider vinegar and sea salt is a particularly interesting one!