10-minute Chocolate Orange Pudding (vegan + gluten-free)
Taking just 10 minutes to make, this vegan and gluten-free chocolate orange pudding has a secret ingredient: black beans! I swear you'll never taste them.
Servings: 2 people
Ingredients
- 1 cup cooked, drained black beans
- 3 tablespoon water
- 2 large pitted medjool dates
- ⅓ cup cacao powder (heaped)
- 3 tablespoon coconut butter
- 1 tablespoon coconut nectar or maple syrup
- ¼ teaspoon vanilla extract
- ¼ teaspoon orange oil
To decorate (optional)
- Dried edible flower petals
Instructions
- Add the beans, water and dates to a high-speed blender and process until smooth. If you have difficulty blending the mixture, add a little more water.
- Add in the remaining ingredients and continue to blend until combined.
- Using an ice cream scoop, spoon balls of the mixture onto dessert plates and serve scattered with dried flower petals.