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10 Minute Chocolate Orange Pudding
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10-minute Chocolate Orange Pudding (vegan + gluten-free)

Taking just 10 minutes to make, this vegan and gluten-free chocolate orange pudding has a secret ingredient: black beans! I swear you'll never taste them.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: gluten-free, healthy, vegan
Servings: 2 people
Author: Elizabeth Emery


  • 1 cup cooked, drained black beans
  • 3 tablespoon water
  • 2 large pitted medjool dates
  • cup cacao powder (heaped)
  • 3 tablespoon coconut butter
  • 1 tablespoon coconut nectar or maple syrup
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon orange oil

To decorate (optional)

  • Dried edible flower petals


  • Add the beans, water and dates to a high-speed blender and process until smooth. If you have difficulty blending the mixture, add a little more water.
  • Add in the remaining ingredients and continue to blend until combined.
  • Using an ice cream scoop, spoon balls of the mixture onto dessert plates and serve scattered with dried flower petals.