Cauliflower Mashed Potatoes (vegan & gluten-free)
These Cauliflower Mashed Potatoes are the perfect side dish for any meal. Vegan, dairy-free and gluten-free, they're so easy to make and taste great!
Servings: 4 people
- 3 medium russet potatoes, peeled
- 2 cups small cauliflower florets
- 2 cloves garlic, crushed
- ⅓ cup olive oil
- ½ tsp Dijon mustard (optional)
- Sea salt & Black Pepper
Cut the peeled potatoes into 2cm cubes.
Boil in a saucepan for 5 minutes, then add the cauliflower florets and boil for a further 5-10 minutes until the potatoes and cauliflower are tender and cooked.
Drain the water out of the saucepan, and then add the garlic, olive oil and mustard to the vegetables.
Add salt and pepper to taste, then mash the potatoes/cauliflower mixture with a potato ricer until smooth (about 5 minutes).
Serve with your favourite main dish and my easy 7 Ingredient Vegan Gravy (or eat on their own!), and enjoy.