Cook the pasta as per package instructions (about 10 mins). When cooked, drain and set aside.
While the pasta is cooking, in a large pan heat the olive oil on a medium heat and gently sauté the garlic for about 30 seconds, stirring constantly.
Add the sliced mushrooms and continue to sauté for 4 minutes, stirring regularly.
Add the coconut milk, broccoli, frozen peas and beans (if using) to the pan.
Bring the mixture to a boil, reduce the heat slightly and allow it to bubble gently for 5 minutes.
Stir in the kale and parsley (if using), and leave to cook for a further 2 minutes.
Finally, stir in the cooked pasta and season generously with salt and pepper.
Remove from the heat and serve immediately in large bowls.