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Overhead image shows Chickpea Flour Pizza Crust on a white chopping board on a pink background. The pizza is topped with tomato sauce, vegan cheese, zucchini, tomatoes, spinach and basil. A slice has already been cut from it.
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5 from 1 vote

Chickpea Flour Pizza Crust (gluten-free & vegan)

Made with just 3 ingredients, this Chickpea Flour Pizza Crust is ideal for pizzas or flatbreads. Ready in minutes, it's a great quick meal!
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Main Course
Cuisine: American, comfort food, gluten-free, healthy, vegan
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 people


Pizza Crust

  • 2 cups chickpea flour
  • 2 heaped tbsp ground flaxseed
  • 1 tbsp dried mixed herbs
  • Sea salt to taste
  • cups water

Toppings - Optional (or feel free to use your own)

  • 1 cup Your favourite tomato sauce (or try my Easy Homemade Tomato Sauce)
  • 1 cup your favourite vegan cheese
  • Tomato slices
  • Mushroom slices
  • Zucchini slices
  • Frozen spinach
  • Fresh basil leaves


  • Preheat your oven to 350°F/175°C.
  • Line two large baking sheets with baking parchment.
  • Add all dry ingredients to a mixing bowl and briefly stir to combine.
  • Add the water ½ a cup at a time, mixing it in really thoroughly each time so as to avoid getting lumps.
  • When all the water is added, leave the mixture to one side for 10 minutes to thicken.
  • Divide the mixture between the baking sheets (it will be runny) and use a spoon to ensure it is evenly spread in a layer (about 5mm thickness is what you're after).
  • Bake for 13-15 minutes in the oven, until the bases are no longer liquid and are lightly browned.
  • Spread a layer of tomato sauce over each pizza base, and scatter over the cheese.
  • Top the pizza with the vegetables and place back in the oven to bake for another 10-12 minutes.
  • Remove the pizzas and scatter with basil leaves before serving. Enjoy!