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A woman's hand pours a jug of vegan gravy on to plate of sausages and mashed potato.
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4.75 from 4 votes

7 Ingredient Vegan Gravyy

Made with simple pantry ingredients, this easy vegan gravy is the perfect partner to your mashed potatoes or roast dinner. Gluten free too.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course, Side Dish
Cuisine: british, Canadian, gluten-free, vegan
Diet: Gluten Free, Vegan, Vegetarian
Servings: 3 people


  • 2 tablespoon vegan butter or olive oil
  • 2 teaspoon miso paste
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 3 tablespoon soy sauce, Braggs Soy Seasoning or tamari
  • ¼ cup gluten-free flour (brown rice flour is my favourite)
  • cups vegetable stock/broth


  • In a medium saucepan on a low heat, add the butter, miso, onion powder, dried thyme and soy sauce.
  • As the butter melts, stir the ingredients to combine.
  • Add the flour, continuing to stir until the ingredients form a thick paste.
  • Add the vegetable stock about ⅓ cup at a time, stirring well to ensure it mixes thoroughly into the paste before adding more (this will help you avoid lumps by adding too much liquid too quickly).
  • When all liquid is added, increase the heat slightly until the gravy is bubbling gently.
  • Simmer for 20 minutes to allow the thyme to infuse the gravy and the liquid to thicken. If at any point the gravy becomes too thick, simply add a little more water to thin it.
  • Serve with potatoes, nut roast or your favourite vegetable side dish!