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5 from 1 vote

Golden Turmeric Oatmeal (vegan, gluten free)

Perfect as a nourishing breakfast, this turmeric oatmeal is warming, lightly spiced and delicious. Refined sugar free.
Cook Time12 mins
Total Time12 mins
Course: Breakfast
Cuisine: gluten-free, healthy, vegan
Diet: Gluten Free, Vegan
Servings: 1 portion


  • ½ cup rolled oats (use gluten free if needed)
  • cups your favourite plant milk (I like almond or oat)
  • ¼ tsp powdered turmeric
  • ¼ tsp cinnamon
  • ¼ tsp powdered ginger
  • Pinch black pepper
  • Maple syrup or date paste to taste


  • Add all ingredients except sweetener to a pan and gently bring mixture to a boil.
  • Reduce the heat until just simmering, and continue to cook for about 10 minutes, stirring frequently until the mixture has thickened.
  • Add your favourite sweetener to taste, and pour the oatmeal into a bowl.
  • Add your favourite toppings (I like berries, mango and seeds) and enjoy!