Golden Turmeric Oatmeal (vegan, gluten free)
Perfect as a nourishing breakfast, this turmeric oatmeal is warming, lightly spiced and delicious. Refined sugar free.
Servings: 1 portion
- ½ cup rolled oats (use gluten free if needed)
- 1¼ cups your favourite plant milk (I like almond or oat)
- ¼ tsp powdered turmeric
- ¼ tsp cinnamon
- ¼ tsp powdered ginger
- Pinch black pepper
- Maple syrup or date paste to taste
Add all ingredients except sweetener to a pan and gently bring mixture to a boil.
Reduce the heat until just simmering, and continue to cook for about 10 minutes, stirring frequently until the mixture has thickened.
Add your favourite sweetener to taste, and pour the oatmeal into a bowl.
Add your favourite toppings (I like berries, mango and seeds) and enjoy!