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This homemade coconut whipped cream is made with just one ingredient: coconut milk! Taking less than 5 minutes to whip, it makes perfect fluffy vegan whipped cream. Perfect on desserts and pancakes!

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Chill can of coconut milk 1-2 days in fridge.

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Open can of milk.

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Beat cream 2 mins until fluffy.

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If cream feels lumpy, add small amount of coconut liquid.

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Beat until soft (do not over-beat).

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Add 1-2 tbsp powdered sugar if desired, and serve immediately.

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Enjoy it with:

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vancouverwithlove.com

vancouverwithlove.com

Homemade Coconut Whipped Cream

Homemade Coconut Whipped Cream

This homemade coconut whipped cream is made with just one ingredient: coconut milk! Taking less than 5 minutes to whip, it makes perfect fluffy vegan whipped cream. Perfect on desserts and pancakes!

This homemade coconut whipped cream is made with just one ingredient: coconut milk! Taking less than 5 minutes to whip, it makes perfect fluffy vegan whipped cream. Perfect on desserts and pancakes!

Chill can of coconut milk 1-2 days in fridge.

Chill can of coconut milk 1-2 days in fridge.

Chill mixing bowl 10 mins in fridge.

Chill mixing bowl 10 mins in fridge.

Open can of milk.

Open can of milk.

Scrape hardened cream into bowl - set liquid aside.

Scrape hardened cream into bowl - set liquid aside.

Beat cream 2 mins until fluffy.

Beat cream 2 mins until fluffy.

If cream feels lumpy, add small amount of coconut liquid.

If cream feels lumpy, add small amount of coconut liquid.

Beat until soft (do not over-beat).

Beat until soft (do not over-beat).

Add 1-2 tbsp powdered sugar if desired, and serve immediately.

Add 1-2 tbsp powdered sugar if desired, and serve immediately.

Enjoy it with:

Enjoy it with:

3 Ingredient Pancakes

3 Ingredient Pancakes

For more, subscribe to my newsletter!

For more, subscribe to my newsletter!