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The latest...

  • Garlic hasselback potatoes on a silver baking sheet, decorated with fresh herbs.
    Garlic Hasselback Potatoes with Sage
  • A spoonful of coconut milk chocolate ganache above a bowl filled with it.
    Vegan Chocolate Ganache (2 ingredient!)
  • Iced pumpkin spice latte in a glass, topped with coconut whipped cream, cinnamon sticks and pumpkin spice. Extra cinnamon sticks and star anise are in background.
    Iced Pumpkin Spice Latte
  • White bowl of pasta al pesto with basil leaves and on top and a fork on the side.
    Easy Pasta Al Pesto (Linguine with Pesto)
Elizabeth Emery of Vancouver with Love sitting at a kitchen table eating a vegan dessert.

Welcome!

I'm Elizabeth.

Vancouver with Love is a fully plant-based food blog, sharing a love of vegan recipes and plant-based travel.

I make vegan living accessible, approachable, and delicious!

Find out how to go vegan, learn more about me and check out my web stories.

What are you hungry for?

  • Breakfasts
  • Drinks & Smoothies
  • Mains
  • Sides
  • Desserts

Mains

  • Chickpea pizza on parchment paper, sliced into pieces. Basil leaves sit nearby.
    Chickpea Flour Pizza Crust (Easy, Gluten-Free)
  • Hands pulling apart a grilled cheese sandwich with cashew mozzarella.
    Easy Vegan Mozzarella Cheese (Stretchy)
  • Grey plate of vegan creamy spinach pasta sauce on fettuccine. Dish is decorated with basil leaves and there is a fork nestled into the plate.
    Vegan Spinach Pasta Sauce (10 minute, easy recipe)
  • A bowl of Chickpea Spinach Curry and rice decorated with cilantro.
    Easy Chickpea Spinach Curry with Coconut Milk

Desserts

  • Vegan Creme Eggs
  • Stuffed dates with peanut butter, chocolate drizzle and sea salt flakes.
    Stuffed Dates with Peanut Butter & Chocolate
  • Vegan chocolate orange tart decorated with sprigs of rosemary and orange slices.
    Chocolate Orange Tart (vegan, gluten free)
  • Vegan mince pies on wire cooling rack.
    Gluten Free Vegan Mince Pies

Breakfasts

  • 3 Ingredient Oatmeal Waffles on a plate decorated with strawberries and coconut whipped cream.
    3 Ingredient Oatmeal Waffles (vegan, gluten-free)
  • Two slices of high protein avocado toast topped with pea shoots and sprouts on a pink plate.
    High Protein Vegan Avocado Toast
  • Cookie Dough Overnight Oats in a glass jar with chocolate chips.
    Cookie Dough Overnight Oats (vegan, gluten free)
  • A large white tray of vegan baked oatmeal studded with blueberries.
    Vegan Baked Oatmeal (6 Ingredients)
All Recipes...

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Elizabeth Emery of Vancouver with Love sitting at a kitchen table eating a vegan dessert.

Welcome! Vancouver with Love is a plant-based food blog, sharing a love of vegan recipes and travel

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Most Popular

  • Cookie Dough Overnight Oats in a glass jar with chocolate chips.
    Cookie Dough Overnight Oats (vegan, gluten free)
  • Stuffed dates with peanut butter, chocolate drizzle and sea salt flakes.
    Stuffed Dates with Peanut Butter & Chocolate
  • 3 Ingredient Oatmeal Waffles on a plate decorated with strawberries and coconut whipped cream.
    3 Ingredient Oatmeal Waffles (vegan, gluten-free)
  • Bowl of crispy tofu surrounded by green leaves, red cabbage and carrots. Topped with sesame seeds.
    How to Make Crispy Tofu (easy, healthy, no-fry)

Web Stories

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