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Taking less than 15 minutes to cook, this cherry compote recipe is a great way to use excess cherries! Enjoy it on pancakes, waffles or oatmeal, or as a topping for ice cream as an easy summer dessert.

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Cut cherries in half and remove pits.

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Add to pot with sugar and bring to a boil.

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Reduce heat until gently bubbling and cook 12-14 minutes.

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Remove from heat. Optionally stir in kirsch and almond extract.

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Use to top yogurt, ice cream, pancakes, waffles or oatmeal!

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Enjoy this compote on:

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vancouverwithlove.com

vancouverwithlove.com

2-Ingredient Cherry Compote

2-Ingredient Cherry Compote

Taking less than 15 minutes to cook, this cherry compote recipe is a great way to use excess cherries! Enjoy it on pancakes, waffles or oatmeal, or as a topping for ice cream as an easy summer dessert.

Taking less than 15 minutes to cook, this cherry compote recipe is a great way to use excess cherries! Enjoy it on pancakes, waffles or oatmeal, or as a topping for ice cream as an easy summer dessert.

Cut cherries in half and remove pits.

Cut cherries in half and remove pits.

Add to pot with sugar and bring to a boil.

Add to pot with sugar and bring to a boil.

Reduce heat until gently bubbling and cook 12-14 minutes.

Reduce heat until gently bubbling and cook 12-14 minutes.

Remove from heat. Optionally stir in kirsch and almond extract.

Remove from heat. Optionally stir in kirsch and almond extract.

Use to top yogurt, ice cream, pancakes, waffles or oatmeal!

Use to top yogurt, ice cream, pancakes, waffles or oatmeal!

Enjoy this compote on:

Enjoy this compote on:

3-Ingredient Pancakes

3-Ingredient Pancakes

For more, subscribe to my newsletter!

For more, subscribe to my newsletter!