(Dairy-free)

vancouverwithlove.com

Creamy Chocolate Ganache

This creamy chocolate ganache needs 2 ingredients and 5 minutes. Perfect for frosting cakes, drizzling over desserts and making truffles.  Vegan & dairy-free.

Place a bowl over a small saucepan of simmering water.

Add chocolate and allow to melt, stirring frequently.

Add room temperature coconut milk.

– Stir or whisk gently to combine.

Use immediately as an ice cream drizzle, or refrigerate until hard enough to frost cakes with.

For full recipe, visit  Vancouver with Love

For full recipe, visit  Vancouver with Love