These healthy breakfast muffins are easy to make and naturally vegan and gluten free.  They are great as a savoury breakfast on the go or snack.

1. Preheat oven to 350°F/175°C.

2. Mix together melted oil, milk, flax/water and vinegar.

3. Whisk in flour, baking powder & soda, nutritional yeast and salt.

3. Stir in diced vegetables, chives and vegan cheese.

4. Divide mixture  between 12 muffin liners.

Bake for 25 minutes.

5. Turn muffins onto a wire rack and allow to cool for 10 minutes.