HEALTHY BREAKFAST MUFFINS
HEALTHY BREAKFAST MUFFINS
vancouverwithlove.com
vancouverwithlove.com
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These healthy breakfast muffins are easy to make and naturally vegan and gluten free. They are great as a savoury breakfast on the go or snack.
These healthy breakfast muffins are easy to make and naturally vegan and gluten free. They are great as a savoury breakfast on the go or snack.
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1. Preheat oven to 350°F/175°C.
1. Preheat oven to 350°F/175°C.
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2. Mix together melted oil, milk, flax/water and vinegar.
2. Mix together melted oil, milk, flax/water and vinegar.
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3. Whisk in flour, baking powder & soda, nutritional yeast and salt.
3. Whisk in flour, baking powder & soda, nutritional yeast and salt.
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3. Stir in diced vegetables, chives and vegan cheese.
3. Stir in diced vegetables, chives and vegan cheese.
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4. Divide mixture between 12 muffin liners.
4. Divide mixture between 12 muffin liners.
Bake for 25 minutes.
Bake for 25 minutes.
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5. Turn muffins onto a wire rack and allow to cool for 10 minutes.
5. Turn muffins onto a wire rack and allow to cool for 10 minutes.
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