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Made with tempeh, oil and salt, this recipe couldn't be simpler!

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Cut tempeh into small flat rectangles about ¾ cm thick.

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Heat frying pan on and add about 1 tbsp oil.

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Fry for 3 mins until underside is golden, then flip over and add 1 more tbsp oil.

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Fry another 2-3 mins until golden. Check taste and re-season if needed.

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Serve cooked tempeh with your favourite noodles or vegetable dish!

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vancouverwithlove.com

vancouverwithlove.com

How to Cook Tempeh in a Pan

How to Cook Tempeh in a Pan

(3 Ingredients)

(3 Ingredients)

Made with tempeh, oil and salt, this recipe couldn't be simpler!

Made with tempeh, oil and salt, this recipe couldn't be simpler!

Taking less than 10 mins, this easy pan fried tempeh is perfect for a quick meal when served with your favorite vegetable dish.

Taking less than 10 mins, this easy pan fried tempeh is perfect for a quick meal when served with your favorite vegetable dish.

Cut tempeh into small flat rectangles about ¾ cm thick.

Cut tempeh into small flat rectangles about ¾ cm thick.

Heat frying pan on and add about 1 tbsp oil.

Heat frying pan on and add about 1 tbsp oil.

When oil is hot, add tempeh and season with salt.

When oil is hot, add tempeh and season with salt.

Fry for 3 mins until underside is golden, then flip over and add 1 more tbsp oil.

Fry for 3 mins until underside is golden, then flip over and add 1 more tbsp oil.

Fry another 2-3 mins until golden. Check taste and re-season if needed.

Fry another 2-3 mins until golden. Check taste and re-season if needed.

Serve cooked tempeh with your favourite noodles or vegetable dish!

Serve cooked tempeh with your favourite noodles or vegetable dish!

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Healthy Crispy Tofu

Healthy Crispy Tofu

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