Low Carb Pizza Crust (vegan)
Low Carb Pizza Crust (vegan)
vancouverwithlove.com
vancouverwithlove.com
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This
low carb pizza crust
is perfect for pizzas and flatbreads. Just 5 ingredients and takes minutes. Naturally vegan and gluten free.
This
low carb pizza crust
is perfect for pizzas and flatbreads. Just 5 ingredients and takes minutes. Naturally vegan and gluten free.
More
1) Add chickpea flour, tapioca starch, dried herbs and salt to a bowl and whisk.
1) Add chickpea flour, tapioca starch, dried herbs and salt to a bowl and whisk.
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2) Add ¾ cup water, whisking thoroughly to avoid lumps.
2) Add ¾ cup water, whisking thoroughly to avoid lumps.
3) Pour batter into hot, oiled cast iron pan.
3) Pour batter into hot, oiled cast iron pan.
4) Bake until pizza is firm but not golden.
4) Bake until pizza is firm but not golden.
5) Top pizza with tomato sauce, cheese and tomato slices.
5) Top pizza with tomato sauce, cheese and tomato slices.
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6) Bake until cheese is melted.
6) Bake until cheese is melted.
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7) Scatter with basil leaves and enjoy!
7) Scatter with basil leaves and enjoy!
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For more, visit
Vancouver with Love
For more, visit
Vancouver with Love
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