This roasted carrots recipe needs just 4 main ingredients and tastes delicious. Ideal for Thanksgiving dinners and even the pickiest eaters. Vegan & dairy-free.

– Slice carrots in half and place on a large baking sheet.

Mix olive oil and maple syrup together in a bowl, and brush over carrots.

Sprinkle over salt and cayenne pepper.

Bake in oven for 25 minutes.

Serve on a large plate, decorated with chopped parsley.