Taking just 10 minutes to prep, this strawberry crumble recipe is perfect for summer months. It's made with juicy strawberries and topped with a crisp crumble. Easily vegan and gluten free.

Mix oats, flour, sugar and salt.

Add butter and mix well with hands until crumbly.

In a baking dish, mix strawberries with cornstarch and sugar.

Sprinkle crumble over strawberries.

Bake for 30 mins at 350 degrees.

Serve warm with vanilla ice cream!