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A 20-minute tahini pasta sauce that's perfect for weeknight dinners.

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When cooked, scoop out 1 cup cooking water before draining.

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Whisk together tahini, garlic, oil, lemon zest, nutritional yeast & salt.

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Add sauce and ½ cup pasta water to pan. Cook until water is absorbed (1-2 mins).

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Stir in ¼ cup more of pasta water, and cook another 1-2 mins until smooth.

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Stir pasta & basil leaves into sauce.

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Divide between bowls and decorated with extra basil.

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You'll love this quick weeknight dinner too:

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vancouverwithlove.com

vancouverwithlove.com

Tahini Pasta Sauce

Tahini Pasta Sauce

A 20-minute tahini pasta sauce that's perfect for weeknight dinners.

A 20-minute tahini pasta sauce that's perfect for weeknight dinners.

With just 6 simple ingredients, this vegan pasta will keep you coming back for seconds!

With just 6 simple ingredients, this vegan pasta will keep you coming back for seconds!

When cooked, scoop out 1 cup cooking water before draining.

When cooked, scoop out 1 cup cooking water before draining.

Boil pasta as per package instructions.

Boil pasta as per package instructions.

Whisk together tahini, garlic, oil, lemon zest, nutritional yeast & salt.

Whisk together tahini, garlic, oil, lemon zest, nutritional yeast & salt.

While pasta cooks, make sauce.

While pasta cooks, make sauce.

Add sauce and ½ cup pasta water to pan. Cook until water is absorbed (1-2 mins).

Add sauce and ½ cup pasta water to pan. Cook until water is absorbed (1-2 mins).

Stir in ¼ cup more of pasta water, and cook another 1-2 mins until smooth.

Stir in ¼ cup more of pasta water, and cook another 1-2 mins until smooth.

Stir pasta & basil leaves into sauce.

Stir pasta & basil leaves into sauce.

Divide between bowls and decorated with extra basil.

Divide between bowls and decorated with extra basil.

You'll love this quick weeknight dinner too:

You'll love this quick weeknight dinner too:

Chickpea Spinach Curry

Chickpea Spinach Curry

For more, subscribe to my newsletter!

For more, subscribe to my newsletter!