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Vegan Butter Chicken
Vegan Butter Chicken
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A 30-minute vegan version of the popular Indian food.
A 30-minute vegan version of the popular Indian food.
With crispy tofu cubes in a rich coconut milk curry, this vegan butter chicken will have you coming back for seconds!
With crispy tofu cubes in a rich coconut milk curry, this vegan butter chicken will have you coming back for seconds!
Click for recipe
Place tofu on baking sheet and toss in ½ tbsp oil. Season with salt and pepper.
Place tofu on baking sheet and toss in ½ tbsp oil. Season with salt and pepper.
Broil in oven for 10-12 mins until golden, then flip and broil 5-6 minutes more.
Broil in oven for 10-12 mins until golden, then flip and broil 5-6 minutes more.
Heat coconut oil and saute garlic & ginger for 2-3 minutes.
Heat coconut oil and saute garlic & ginger for 2-3 minutes.
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Add turmeric, coriander & garam masala and cook 1 minute.
Add turmeric, coriander & garam masala and cook 1 minute.
Add crushed tomatoes, coconut milk & soy sauce.
Add crushed tomatoes, coconut milk & soy sauce.
Simmer for 15 mins, covered.
Simmer for 15 mins, covered.
Add cooked tofu and simmer 2 mins more.
Add cooked tofu and simmer 2 mins more.
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Serve with rice or naan and garnish with cilantro and lime.
Serve with rice or naan and garnish with cilantro and lime.
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You'll also love this:
You'll also love this:
Chickpea Spinach Curry
Chickpea Spinach Curry
Click for recipe
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