These Vegan Creme Eggs are made with just five ingredients but taste incredible.  They're the perfect vegan Easter eggs and great as a healthy alternative to Cadbury eggs.

Fondant filling is made from cashews, coconut butter, powdered sugar & turmeric.

Crisp egg shells are made by coating moulds with melted chocolate.

Then cream filling is spooned into shells.

Finally the egg halves are pressed together and sealed!