Vegan Fries with Poutine Gravy & Cheese Curds

Vegan Fries with Poutine Gravy & Cheese Curds

vancouverwithlove.com

These Vegan Fries with Poutine Gravy & Cheese Curds are simple to make and will satisfy that comfort food craving! Vegan, nut free and gluten free.

Blend tofu, tapioca starch & all other ingredients until smooth.

Cook in a pan for 10 mins - stirring frequently - until smooth & stretchy.

Slice potatoes into strips.

Toss in oil & salt on a baking sheet, and bake 30 mins until golden.

Blend all gravy ingredients, and heat gently in a pan for 15 minutes until bubbling.

Place fries in a large serving dish and top with cheese curds & gravy.

Optionally sprinkle over green onion.

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For more, visit  Vancouver with Love