7 ingredients and 15 minutes are all you need to make this easy vegan gravy recipe. Perfect for Thanksgiving dinner or to go with any festive main dish!

Vegan butter, miso, onion powder, dried thyme & soy sauce are melted together in a pan.

Flour is added to form a thick paste, then vegetable stock/broth is whisked in a little at a time.

Gravy is simmered for 10 mins to allow flavours to infuse.

Then use as you wish!