vancouverwithlove.com

Taking just 15 minutes and 5 ingredients, this no churn vegan ice cream is creamy and rich! It's made with healthy fats and is free from refined sugar. Naturally vegan + gluten free too.

[{"selector":"#anim-5a7742fb-6de7-4026-a9af-f6767628b22f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Click for recipe

Add coconut milk, dates, cocoa powder, banana and cashews to high speed blender.

[{"selector":"#anim-508bf26a-2cfa-4adf-aa36-62d1683177a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Blend on high power until totally smooth.

[{"selector":"#anim-ec0276b4-ccd4-409c-9a31-c1f7ea30152c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

You may need to stop and scrape sides down between blending.

[{"selector":"#anim-596d644a-667b-42f8-8683-1aa173af7a30","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Click for recipe

Pour into parchment-lined container and smooth with spoon.

[{"selector":"#anim-0d0ee244-6226-4be6-bd55-f64d8abe0980","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Freeze 6+ hours for mousse-like doft consistency.

[{"selector":"#anim-7680c29e-793c-499f-a008-35555d85b2c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Click for recipe

...Or overnight for firm texture.

[{"selector":"#anim-0d997ac2-28be-4d2e-88b5-4463cc318a1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Click for recipe

Let ice cream sit on counter for 30 mins before serving.

[{"selector":"#anim-2ece339a-7442-4115-83e1-702120d4e09a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Click for recipe

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[{"selector":"#anim-4418a87f-de7d-45b2-9169-5f3cf0fd8de8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dba4aa1-6ad2-4987-a762-ad139b29314f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Click for recipe

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vancouverwithlove.com

vancouverwithlove.com

5-Ingredient Vegan Ice Cream (Without Machine)

5-Ingredient Vegan Ice Cream (Without Machine)

Taking just 15 minutes and 5 ingredients, this no churn vegan ice cream is creamy and rich! It's made with healthy fats and is free from refined sugar. Naturally vegan + gluten free too.

Taking just 15 minutes and 5 ingredients, this no churn vegan ice cream is creamy and rich! It's made with healthy fats and is free from refined sugar. Naturally vegan + gluten free too.

Add coconut milk, dates, cocoa powder, banana and cashews to high speed blender.

Add coconut milk, dates, cocoa powder, banana and cashews to high speed blender.

Blend on high power until totally smooth.

Blend on high power until totally smooth.

You may need to stop and scrape sides down between blending.

You may need to stop and scrape sides down between blending.

Pour into parchment-lined container and smooth with spoon.

Pour into parchment-lined container and smooth with spoon.

Freeze 6+ hours for mousse-like doft consistency.

Freeze 6+ hours for mousse-like doft consistency.

...Or overnight for firm texture.

...Or overnight for firm texture.

Let ice cream sit on counter for 30 mins before serving.

Let ice cream sit on counter for 30 mins before serving.

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Chocolate + PB Stuffed Dates

Chocolate + PB Stuffed Dates

For more, subscribe to my newsletter!

For more, subscribe to my newsletter!