Easy 2-Ingredient Cherry Compote
Perfect on pancakes, waffles, oatmeal or to top ice cream, this 2-ingredient cherry compote comes together in minutes and is the perfect way to use those delicious summer fruits!
Servings: 6 servings
Calories: 33kcal
Ingredients
- 1 lb cherries
- 2 tablespoon sugar (any works, but I like brown sugar or coconut sugar)
Optional add-ins
- ½ teaspoon almond extract (adds a delicious flavour)
- 1 teaspoon kirsch or other fruit liqueur
Instructions
- Cut 1lb cherries in half and remove pits (using a cherry pitter tool or your hands) and stems.
- Add cherries to a medium pot with 2 tablespoon sugar, cover and bring to a boil.
- Reduce heat until cherries are gently but enthusiastically bubbling, and cook for 12-14 minutes - stirring occasionally - until broken down.
- Remove from heat. If using, stir in ½ teaspoon almond extract and/or 1 teaspoon kirsch.
- Allow to cool before pouring into a glass jar with a lid. Store in fridge until needed (compote will thicken slightly as it cools).
Notes
Cherries - Fresh cherries work best but frozen can be used, your compote might just have more cherry juice.
Sugar - You can also use liquid sweeteners such as maple syrup.
Kirsch - If you can't find kirsch, fruit liqueur or brandy will work. In a pinch, you can even use whisky (although it does give a distinct flavour).
For a thicker compote - Add 1 tablespoon of cornstarch and it will thicken the compote as it cooks.
Storage - Refrigerate in an airtight container up to 1 week. Freeze up to 3 months.
Nutrition
Calories: 33kcal | Carbohydrates: 3.6g | Protein: 0.2g | Fat: 10g | Potassium: 38mg | Fiber: 0.4g | Sugar: 2.3g | Calcium: 2mg