8 ingredients and 5 minutes are all it takes to make this simple tiramisu overnight oats recipe. Perfect as a healthy breakfast or on-the-go snack!

Mix together oats, cocoa powder, chia seeds and salt.

Add espresso, milk, maple syrup and vanilla, and mix together.

Pour into airtight container and refrigerate 4-8 hours.

To make 'mascarpone', add yogurt, maple syrup and vanilla to a small bowl and stir.

Spoon about ¼ of the oats mixture into each jar, forming a layer.

 Follow with a layer of 'mascarpone', then repeat these steps once more.

Sift over cocoa powder and enjoy.