8 ingredients is all you need to make this vegan gluten free pecan pie. Perfect for Thanksgiving dinner or as a Fall treat!

Pecans, almonds & dates are blended into a smooth crust and baked in the oven.

Coconut milk, date paste and & butter are whisked together until fluffy, then poured into crust.

The pie is topped with toasted pecans & a pinch of salt.

It's then refrigerated until firm, and sliced.