These vegan mince pies are delicious and are made with gluten free homemade pastry. They're a decadent plant-based version of the British Christmas classic.

Add all 'mincemeat' ingredients to a pan.

Let mixture bubble on stove for 25-30 minutes until broken down.

Blend almonds & oats, and add to a bowl with arrowroot & coconut oil. Rub mixture together.

Blend dates, and add to bowl with water. Mix pastry together.

Roll out pastry and cut 9cm circles.

Gently press into muffin tins.

Fill each with mincemeat and top with pastry star.

Bake 20 minutes until golden.