Enjoy these gluten free vegan mince pies - a plant-based version of the British Christmas classic. Refined sugar-free too!
Gosh, I love mince pies. They might be my favourite thing about Christmas after gifts! The ones my mum makes in England are a resounding memory of Christmas from an early age, and even now the smell of them baking can take me right back to my childhood.
For those of you that don't know, mince pies are small, sweet pies made of dried fruit and spices that we eat on their own as a snack or dessert - sweet, not savoury, as many people mistakenly think!
Traditionally, gluten free vegan mince pies don't really exist. So I decided to come up with my own recipe! These healthy vegan mince pies are decadent but nourishing with a delicious oat and almond flour pastry, and easy homemade vegan mincemeat.
They don't taste like your standard store-bought ones, but they do taste amazingly rich and decadent. They also use completely natural sweeteners and don’t have half the preservatives and sugar that regular ones do. So all round winners really!
WHY YOU'LL LOVE THESE GLUTEN FREE VEGAN MINCE PIES
The most traditionally British Christmas treat there is. There's nothing like mince pies to make you feel all festive - they're the ultimate treat.
A vegan take on a classic. Made with homemade mincemeat that's completely vegan, they're just as delicious as their traditional counterparts.
Gluten free pastry. Made with ground almonds and oat flour instead of wheat.
Refined sugar free. These mince pies contain so much dried fruit there's no need for added sugar - they're sweet enough!
INGREDIENT NOTES
Arrowroot powder - This is important to the recipe as the arrowroot will help the dough stick together. Without it your pastry will be crumbly and may not be workable. Please don't skip! Arrowroot is available in most health food stores and many supermarkets.
Oats and other flours - Please note, I haven't tested this recipe with types of flour other than oat. Feel free to if you wish, but I can't guarantee the results. Personally I recommend using oats as I really enjoy their hearty texture and they work well in the recipe.
LOOKING FOR MORE VEGAN CHRISTMAS DESSERTS?
MINCE PIE FAQs
Mince pies are a delicious sweet pie made with dried fruit and spices traditionally eaten at Christmas in the UK. It's a common misconception outside of the UK that they're savoury.
Because mince pies used to be made with meat, most often mutton. In fact, mince pies are traceable back to the 13th century. In the Victorian era the meat was ditched and the pies became smaller, and the mince pies we recognize today were born. Find more info on the history of mince pies.
Traditionally, no. Fruit mincemeat is usually made with suet, a form of fat that can come from animal or plant sources. Many mince pies these days are made with vegetable suet, but I've avoided it entirely in this recipe and used coconut oil instead, which is much more accessible.
Gluten Free Vegan Mince Pies
Special Equipment
- High speed blender
Ingredients
'Mincemeat' filling
- 1 cup orange juice
- ½ cup raisins
- ½ cup currents or sultanas
- 3 small apples, cored and cut into 1cm wide cubes
- ½ cup dried apricots (chopped into rough 1cm pieces)
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 2 tablespoon coconut oil
Pastry
- 1 cup almonds
- 2 cup oats (gluten free if needed)
- 2 tablespoon arrowroot powder
- 4 tablespoon coconut oil
- 13 dates
- 4 tablespoon water
Instructions
- Preheat oven to 175°C/350°F. Lightly grease two 6-cup muffin tins with coconut oil and set aside.
- Place all 'mincemeat' filling ingredients into a saucepan on medium heat.
- Stirring frequently, let mixture bubble gently for 25-30 minutes - turning temperature down as needed - until apple is broken down. Set aside.
- To make pastry, add almonds to a blender and blend to a fine flour. Pour into a large mixing bowl.
- Do the same with oats and add to bowl.
- Add arrowroot powder to oat/almond mix and rub coconut oil into mixture with hands until a breadcrumb-like consistency is achieved.
- Blend dates and add to mixing bowl. Add water and mix everything together until a dough forms. If it's crumbly add a little more water.
- Spreading flour of your choice on worktop, roll out pastry until it’s about ½cm thick.
- Use 9cm circular cookie cutters to create 12 pie bases. Use a small star-shaped cookie cutter to cut out an equal number of pastry stars (these will be pie tops).
- Gently push circular bases into greased muffin tins.
- Fill each pastry base with 2 tablespoon of filling and top with a pastry star.
- Bake in oven for 20-25 minutes until pastry tops are golden and cooked.
- Remove and allow mince pies to rest in their tins for 10 minutes.
- Transfer to a wire cooling rack and leave to cool completely. Enjoy!
Notes
If you’ve tried this recipe, please leave a comment or tip for others below. I'd love to know how you’ve made it your own!
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