7 ingredients and 15 minutes prep time are all you need to make this easy vegan stuffing recipe. Perfect for Thanksgiving dinner or to go with any festive main dish!

Saute diced onion and celery in oil for 5 mins.

Add sage and saute 1 min more.

Process bread into crumbs and mix with onion mixture, broth, salt & pepper.

Bake mixture in ovenproof dish covered with foil for 35 mins.

Remove foil and bake another 10 mins. Serve immediately!