Golden Turmeric Oatmeal
Perfect as a nourishing breakfast, this turmeric oatmeal is warming, lightly spiced and delicious. Refined sugar free.
Cook Time12 minutes mins
Total Time12 minutes mins
Course: Breakfast
Cuisine: gluten-free, healthy, vegan
Diet: Gluten Free, Vegan
Servings: 1 portion
Author: Elizabeth Emery
- ½ cup rolled oats (use gluten free if needed)
- 1¼ cups your favourite plant milk (I like almond or oat)
- ¼ teaspoon powdered turmeric
- ¼ teaspoon cinnamon
- ¼ teaspoon powdered ginger
- Pinch black pepper
- Maple syrup or date paste to taste
Add all ingredients except sweetener to a pan and gently bring mixture to a boil.
Reduce the heat until just simmering, and continue to cook for about 10 minutes, stirring frequently until the mixture has thickened.
Add your favourite sweetener to taste, and pour the oatmeal into a bowl.
Add your favourite toppings (I like berries, mango and seeds) and enjoy!