About Me

Welcome – Vancouver with Love is a plant-based food blog, sharing a love of vegan recipes and travel. My name is Elizabeth Emery (contact me here!) and I am a blogger, writer and recipe developer of English origin. I have a passion for plant-based food, having been vegetarian since the age of four and vegan for the last seven years. My focus is on showing that plant-based living can be beautiful and inspiring as well as healthy and simple. There’s nothing I love more than inspiring others to create beautiful dishes from plants!

Food for me is a passion. I find it strange when people comment on the restrictions of a plant-based diet, because to me there is huge variety in it. In fact, I’m probably more adventurous with food now than I was before I turned vegan. I love colour and vitality in my recipes as well as simplicity and elegance.

  • About & Contact - Vancouver with Love. Image of Elizabeth Emery wearing apron, holding a mug and standing by rustic kitchen table with vase of flowers and plates.

  • About & Contact - Vancouver with Love. Overhead shot of hands pouring tea from a teapot on a table, surrounds by flowers, plates and cups.

The Blog


At Vancouver with Love, you’ll find a collection of inspiring whole food recipes that are created in my kitchen. All are vegan, naturally gluten-free and refined sugar-free. I’m a firm believer in the power of whole foods and have found them to be health-enhancing and balancing.

In addition to creating recipes and how-to guides for vegan living (see How to Go Vegan), I’m also an avid traveller. I know how challenging it can be to maintain a plant-based diet while on the move, so I write location-specific travel guides, offering tips and recommending my favourite eateries in destinations around the world such as California, Japan, Hawaii and Vancouver.

Alongside these, you’ll also find the occasional review of some of my plant-based travel/dining experiences. If you’re looking for the best vegan hotels or plant-based luxury that comes highly recommended, this is for you!

This blog is my creative outlet and writing it brings me joy on a daily basis. I hope it leaves you feeling inspired about living a plant-based life – if it does then I’m doing my job.


– Elizabeth

 

Work with Me


Working with companies who create natural, whole food products and who are enthusiastic about plant-based living is my passion! I create sponsored content to live on my blog and enjoy working with brands in recipe development. I also love writing plant-based food, review or travel features for online and print publications, as well as my own blog. If you have sponsored content, recipe development or editorial enquiries, or if you’d like to request my media kit to find out more about the services I offer, please email me.

Brands I’ve Worked With


Hilary's Eat Well Logo  California Strawberries LogoVancouver with Love Press - Veganuary LogoVancouver with Love Press - Daily Hive Logo  Vancouver with Love Press - Best of Vegan Logo Vancouver with Love Press - Olive Magazine Logo

“Working with Elizabeth was a seamless experience. As a recipe developer and influencer, Elizabeth knew how to highlight our brand and product assets. She was communicative and adaptable. We were very pleased with the delicious recipe and images she created!”

Maggie Gremminger, Hilary’s Eat Well


A full list of my published work can be found here.


Food Bloggers of Canada Member Badge


Please note: My recipes are not intended to form nutritional guidance or any sort of ‘healthy eating’ doctrine. They are naturally vegan, gluten-free and refined sugar-free because that’s the way I generally eat. My personal philosophy is about eating more whole foods and embracing the full range of natural plant-based ingredients. Although I may sometimes mention that a recipe is high in protein or vitamins etc., this is merely information and should not be taken as nutritional advice. If you have any further questions, please don’t hesitate to contact me.

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