Lunch & Dinner
These vegan dinner recipes (as well as lunches) are what I make all the time and share with friends and family. They're simple, fun and delicious with a healthy twist! From comfort classics like Creamy Pasta with Broccoli & Mushrooms and homemade vegan chili, to Eggplant Stir Fry, Miso Aubergine or Chickpea Spinach Curry, you'll find something you love here.
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Easy Vegan Black Bean Chili (Gluten Free)
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Easiest Miso Aubergine (Nasu Dengaku)
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Vegan Nut Roast (Easy, High Protein)
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Easy Carrot, Ginger & Apple Soup
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Best Easy Pan-Fried Tempeh (3 Ingredients!)
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Easy Roasted Cherry Tomato Soup
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Easy Beet & Black Bean Burgers (Vegan)
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Easy Fresh Vegan Spring Rolls
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6-Ingredient Creamy Tahini Pasta
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Easy Vegan Butter Chicken (With Tofu)
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Easy Eggplant Stir Fry with Garlic Sauce
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Creamy Pasta with Mushrooms & Broccoli (Vegan)
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Easy Vegan Poutine with Cheese Curds (Nut-Free)
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Easy Vegetable Stew with Lentils (Vegan)
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Best Vegan Stuffed Pumpkin (Gluten Free)
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EASY Tofu Noodles with Almond Butter Sauce
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Easy Carrot Lentil Soup (30 Minutes)
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Easy Pasta Al Pesto (Linguine with Pesto)
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Easy Chickpea Pizza Crust (Gluten-Free)
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10-Minute Spinach Pasta Sauce (Easy)
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Easy Chickpea Spinach Curry with Coconut Milk
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Best EASY Vegan Chicken Noodle Soup
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How to Make Crispy Tofu (Easy, Healthy, No-Fry)
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Beet Pasta Sauce
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Cheesy Tempeh Pasta (Vegan)
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Vegan Quiche with Asparagus
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Vegan Enchiladas with Black Beans
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Red Lentil Lasagna (Vegan)
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Gluten-free Tabbouleh (with millet)
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Roasted Sweet Potato Tacos (vegan & gf)
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White Bean & Artichoke Vegan Sandwich (gluten-free)
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Nutrient-Rich Nettle Soup (vegan + gluten-free)
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Red Lentil Bolognese (vegan, gluten-free)
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Yam Gnocchi with Basil Pesto & Mushrooms (vegan + gluten-free)
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Quinoa Power Bowls (vegan & gluten-free)
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Vegan Buddha Bowls with Tofu (gluten-free)
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Easy Vegan Chickpea Fritter Bowls (gluten-free)
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Vegan Frittata with Leek & Onion (gluten-free)
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Vegan Shepherd’s Pie with Sweet Potato
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Vegan Thai Yellow Curry (gluten-free)

