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Home » Recipes » Lunch & Dinner

Lunch & Dinner

These vegan dinner recipes (as well as lunches) are what I make all the time and share with friends and family. They're simple, fun and delicious with a healthy twist! From comfort classics like Creamy Pasta with Broccoli & Mushrooms and homemade vegan chili, to Eggplant Stir Fry, Miso Aubergine or Chickpea Spinach Curry, you'll find something you love here.

  • White bowl of vegan black bean chili decorated with avocado slices, jalapeños, coriander and sour cream. Broken tortilla chips are visible on the chili.
    Easy Vegan Black Bean Chili (Gluten Free)
  • White plate of miso aubergine on white rice, decorated with parsley leaves and red chilli slices.
    Easiest Miso Aubergine (Nasu Dengaku)
  • Slices of vegan nut roast on a white chopping board decorated with parsley.
    Vegan Nut Roast (Easy, High Protein)
  • A white bowl of carrot ginger apple soup sits on a wooden table, decorated with parsley leaves and surround by a spoon and napkin.
    Easy Carrot, Ginger & Apple Soup
  • Ceramic bowl of easy pan fried tempeh, with a fork and napkin nearby.
    Best Easy Pan-Fried Tempeh (3 Ingredients!)
  • A white bowl of cherry tomato soup decorated with croutons, basil and red pepper flakes.
    Easy Roasted Cherry Tomato Soup
  • A vegan beet black bean burger sits on brown paper. The burger is served in a sourdough bread bun, with lettuce, tomato and mayo.
    Easy Beet & Black Bean Burgers (Vegan)
  • A white platter of fresh vegan spring rolls with a dish of peanut dipping sauce. The rolls are full of brightly coloured vegetables and have been cut in half to show their contents.
    Easy Fresh Vegan Spring Rolls
  • White bowl of tahini pasta decorated with basil and chili flakes.
    6-Ingredient Creamy Tahini Pasta
  • White bowl of vegan butter chicken served with rice, cilantro leaves and lime wedges.
    Easy Vegan Butter Chicken (With Tofu)
  • A white plate of eggplant stir fry and flat noodles, decorated with green onions and sesame seeds.
    Easy Eggplant Stir Fry with Garlic Sauce
  • White bowl of pasta with mushrooms and broccoli, decorated with vegan parmesan.
    Creamy Pasta with Mushrooms & Broccoli (Vegan)
  • A bowl of vegan poutine made of fries, gravy and cheese curds.
    Easy Vegan Poutine with Cheese Curds (Nut-Free)
  • White bowl of easy vegetable stew with carrots, mushrooms, broccoli and lentils. A spoon is in the bowl.
    Easy Vegetable Stew with Lentils (Vegan)
  • Best Vegan Stuffed Pumpkin (Gluten Free)
  • A bowl of vegan noodles with almond butter sauce, tofu and vegetables.
    EASY Tofu Noodles with Almond Butter Sauce
  • Easy lentil and carrot soup with a spoon.
    Easy Carrot Lentil Soup (30 Minutes)
  • White bowl of pasta al pesto with basil leaves and on top and a fork on the side.
    Easy Pasta Al Pesto (Linguine with Pesto)
  • Chickpea pizza crust decorated with cheese and cherry tomatoes, on parchment paper, sliced into pieces. Basil leaves sit nearby.
    Easy Chickpea Pizza Crust (Gluten-Free)
  • Grey plate of vegan creamy spinach pasta sauce on fettuccine. Dish is decorated with basil leaves and there is a fork nestled into the plate.
    10-Minute Spinach Pasta Sauce (Easy)
  • A bowl of Chickpea Spinach Curry and rice decorated with cilantro.
    Easy Chickpea Spinach Curry with Coconut Milk
  • Overhead shot of a bowl of vegan chicken noodle soup, containing potatoes, carrots, noodles, soy curls and parsley.
    Best EASY Vegan Chicken Noodle Soup
  • Bowl of crispy tofu surrounded by green leaves, red cabbage and carrots. Topped with sesame seeds.
    How to Make Crispy Tofu (Easy, Healthy, No-Fry)
  • Closeup of beet pasta sauce on fettuccini in a white bowl.
    Beet Pasta Sauce
  • Cheesy Vegan Pasta with Tempeh and marjoram
    Cheesy Tempeh Pasta (Vegan)
  • Asparagus & Leek Vegan Quiche on a wooden table with asparagus spears decorating it.
    Vegan Quiche with Asparagus
  • A pair of hands spoons out a Black Bean Vegan Enchilada from its dish.
    Vegan Enchiladas with Black Beans
  • Image shows a large wedge of vegan red lentil lasagna on a white plate.
    Red Lentil Lasagna (Vegan)
  • Overhead shot of one white enamel bowl of Gluten-free Millet Tabbouleh on a white plaster background surrounded by forks, parsley leaves and a napkin. The tabbouleh contains tomatoes, parsley and cucumber.
    Gluten-free Tabbouleh (with millet)
  • Overhead image of Roasted Sweet Potato Tacos on a white wooden chopping board. The tacos are decorated with red cabbage, avocado and sweetcorn. A woman's hands hold the chopping board and there are wedges of lime and cilantro leaves surrounding the tacos.
    Roasted Sweet Potato Tacos (vegan & gf)
  • White Bean & Artichoke Vegan Sandwich on a white chopping board. In the background is a dish of artichokes, a silver butter knife and some vegetable pieces.
    White Bean & Artichoke Vegan Sandwich (gluten-free)
  • Bowl of Nutrient-Rich Nettle Soup, decorated with cashew cream.
    Nutrient-Rich Nettle Soup (vegan + gluten-free)
  • Image of several plates of lentil bolognese with spaghetti on a light pink surface. Two of the plates have forks stuck in the spaghetti.
    Red Lentil Bolognese (vegan, gluten-free)
  • Overhead image of Yam Gnocchi with Basil Pesto & Mushrooms (vegan + gf). Image shows one grey plate and an antique silver fork on a mottled grey background. The plate contains golden-coloured yam gnocchi with pesto and wild sautéed mushrooms. Arugula and mushrooms are scattered over and around the plate and a grey linen napkin surrounds it.
    Yam Gnocchi with Basil Pesto & Mushrooms (vegan + gluten-free)
  • Overhead image of Quinoa Power Bowls, showing two grey bowls with quinoa, bright-coloured vegetables, fruit and toasted nuts in them, on a beige linen napkin accompanied by spinach leaves, quinoa, a lemon wedge and bright yellow vinaigrette.
    Quinoa Power Bowls (vegan & gluten-free)
  • Close up image of vegan buddha bowls containing tofu, brown rice, carrots, beets, greens and cucumber, next to linen napkin.
    Vegan Buddha Bowls with Tofu (gluten-free)
  • Easy Vegan Chickpea Fritter Bowls on a white marble background. Bowl is filled with chickpea fritters, roasted cherry tomatoes, arugula and hummus. Tomatoes, chickpeas and arugula are scattered around the bowl.
    Easy Vegan Chickpea Fritter Bowls (gluten-free)
  • Overhead shot of Vegan Frittata with Leek & Onion in cast iron skillet. Frittata is decorated with leek and onion discs.
    Vegan Frittata with Leek & Onion (gluten-free)
  • Vegan Shepherd's Pie with Yam Mash, on chopping board surrounded by serving spoon, bowls and candles.
    Vegan Shepherd’s Pie with Sweet Potato
  • Vegan Thai Yellow Curry (vegan + gf)
    Vegan Thai Yellow Curry (gluten-free)

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Elizabeth Emery of Vancouver with Love sitting at a kitchen table eating a vegan dessert.

Welcome! Vancouver with Love is a plant-based food blog, sharing a love of vegan recipes and travel

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