Stress less. Cook faster. Dinner made easy.
Tired of not knowing what to cook each day? Maybe you’re a new vegan and want to learn some easy dinner staples, or perhaps you’re a seasoned pro looking for inspiration.
Either way, this ebook is for you! Containing 10 completely vegan dinner recipes (that are also gluten free), I’m showing you that healthy vegan food doesn’t have to be expensive or difficult to prepare.
These recipes are:
- Fast (all 20 minutes or less)
- Healthy, containing a wide variety of whole foods
- Easy to prepare (no advance prepping of sauces etc.)
- Made from regular ingredients you’d find in your local supermarket
- 10 original vegan dinner recipes, exclusive to this ebook
- Pro tips showing you how to make the most of each dish
- Recipes high in protein (almost all)
- Gluten free options for every recipe
I believe plant-based food should be accessible to all and I want to keep this ebook super affordable, which is why it costs the same as a latte.
BUY NOW for easy, hassle-free dinners!
Still not sure? See what others have to say…..
Marissa Wong - Recipe Creator & Food Photographer at It's All Good Vegan
"If you’re anything like me, time is beyond valuable. When it comes to working, taking care of my daughter and the million other things that come along with adulting these days, every minute of the day counts. That’s why I LOVE Elizabeth's tasty 10 quick recipes and I’m sure you will too."
Murielle Banackissa - Food Photographer & Recipe Developer at muriellebanackissa.com
"Elizabeth's stunning photography and delicious plant-based recipes coming together into one ebook, what a great resource! I love how each recipe is quick and easy to make, but also nutrient packed and satisfying. Elizabeth reinvents many classics, while making each dish very approachable and sharing tips on how to level up many of the recipes."
Bhumika Mehta - Plant-based Digital Creator at The Writer Eats
"Beautiful. Simple. Very approachable. And not to forget, SO DELICIOUS! I love how each recipe requires just a few ingredients - most of which I already have at home, and takes away the stress of wondering what to cook, especially on busier days. Thanks Elizabeth, for making plant-based eating easier in every way!"