My name is Elizabeth, and welcome to my blog!
I’m the home cook, photographer, recipe developer and content creator behind Vancouver with Love. I’m British but live in Vancouver, Canada, and have been blogging for the best part of 9 years (listen to my story!).
I’ve always loved plant-based food, having been vegetarian since the age of four and vegan for the last 12 years. My focus is on showing that vegan food can be delicious and inspiring as well as healthy and simple. There’s nothing I love more than showing others how to create beautiful dishes from plants!
I’m a completely self-taught home cook (thanks largely to my parents) who loves making easy, accessible recipes that make people drool. Happy eating!
Interested in working with me instead?
About the blog
At Vancouver with Love, you'll find a collection of easy, delicious vegan recipes that are created in my kitchen from whole food ingredients. All are naturally gluten-free and refined sugar-free, and everything is fully taste-tested by me!
In each post, you’ll find tips and tricks on how to get the most out of the recipe, as well as any substitutions and important points you need to know. My goal is for you to find meals here that you'll make again and again!
In addition to creating recipes and how-to guides for vegan living (see How to Go Vegan), I’m also an avid traveller. I know how challenging it can be to maintain a plant-based diet while on the move, so I write vegan travel guides, sharing the best restaurants in destinations around the world such as San Diego, Seattle, London and Vancouver. Whether you're looking for plant-based restaurants, hotels or a totally vegan afternoon tea experience, I cover them all.
If you're new here:
Listen to my story on Food Blogger Pro Podcast and Eat Blog Talk.
Follow me over on Instagram and Pinterest for recipes and daily life.
Grab your copy of my 20 minute Vegan Dinners ebook.
Check out my podcast: Eat Your Veg.
Try my top recipes: Cookie Dough Overnight Oats, Maple Roasted Carrots, Easy Eggplant Stir Fry and How to Make Crispy Tofu.
Contact me
Want to say hi? Please email me.
Check out this page if you're interested in working with me.
Please note: my recipes are not intended to form nutritional guidance. They are vegan and generally gluten-free because that's the way I eat.
Although I may sometimes mention that a recipe is high in nutrients or vitamins, this should not be taken as nutritional advice.