Almond Butter Tofu Noodles (vegan & gluten free)

Name: Almond Butter Tofu Noodles (vegan, gluten free)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 350g pack medium firm tofu; 1 tbsp avocado or other unflavoured oil; 1 tbsp Braggs Soy Seasoning (or tamari/soy sauce); 1 tbsp apple cider vinegar; 2 tbsp almond butter; 1 tbsp apple cider vinegar; 2 tsp maple syrup; 2 tbsp Braggs Soy Seasoning (or tamari/soy sauce); 2 servings flat rice noodles (quick cook variety works best); 1 tsp avocado or other unflavoured oil; 3 oyster mushrooms, thinly sliced; 1 small head bok choy, leaves separated; 1 medium carrot, thinly sliced; 1 green onion, thinly sliced; Small handful cilantro leaves; Small handful toasted almond pieces; Lime wedges

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Deliciously savoury and creamy, these Almond Butter Tofu Noodles are easy to make and packed with plant protein. Naturally gluten free too.

A bowl of noodles, tofu and vegetables with almonds, chopsticks and lime wedges nearby.

You know those vegan noodle bowls that are all over instagram? Well, I wanted to make one. I'd been seeing images of them for weeks and they looked SO delectable I knew I had to try it for myself.

I mean, what more could you want? These bowls contain noodles, tofu, and usually a variety of satisfying vegetables. And then there's the sauce to tie all the ingredients together....

....Ok, you get the picture. Before I lapse into poetry about these bowls I'll get a grip on myself and share the recipe. Suffice to say, noodle bowls are delicious!

My take on this favourite is a mix of flat rice noodles, seasoned tofu, bok choy, mushrooms and carrot, smothered in a savoury but creamy almond butter sauce.

This recipe is naturally gluten free and of course totally vegan.

Check out my Story on how to make this noodle bowl!

A bowl of noodles, tofu and vegetables with almonds, cilantro and lime wedges nearby.

MORE TOFU RECIPES

Vegan Butter Tofu

Buddha Bowls

Healthy Burrito Bowls

ALMOND BUTTER TOFU NOODLES RECIPE

There's something about the combination of tofu, noodles and vegetables that makes this bowl so delicious. I love making it as a weeknight dinner as it's so hearty and comforting, or sharing it with friends.

Aside from the rice noodles, you've got seasoned crispy tofu and tender oyster mushrooms to make the meal extra satisfying, plus crunchy carrots and bok choy to give it a fresh feel. Topped with cilantro leaves and toasted almonds, this bowl has it all and is the ultimate in comfort food!

Although I think this particular combination of ingredients works really well together, feel free to adapt and use what you have.

For example, if you can't find oyster mushrooms (they aren't always available), any others will do. Sub any vegetables as needed, and make this meal your own!

Ingredients for Almond Butter Tofu Noodles on a chopping board, including mushrooms, carrot and cilantro.

FAQS

Where can I buy flat rice noodles? Can I use another type if I can't find them?

I buy these flat rice noodles in my local supermarket, but any will work. I like the taste of rice noodles, but others such as buckwheat or wheat noodles can also be used (just note that using wheat noodles will mean this dish is no longer gluten free).

Why do you broil tofu instead of frying it?

I love broiling (or grilling, if you're in the UK) my tofu instead of frying it simply because I find it easier and less messy. It sticks to the pan a lot less when broiled, and requires less constant attention. Try it!

Can I use peanut butter instead of almond butter?

Sure! The taste will be a bit different, but peanut butter will work just as well.

Almond Butter Tofu Noodles in a bowl with chopsticks and garnished with lime and cilantro.

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5 from 9 votes