Cooking a vegan Thanksgiving or Christmas dinner? This Classic Vegan Nut Roast (gluten-free) is a delicious and filling main dish.
As the days get shorter and chillier, Christmas has come around again with its promise of good food, celebrations and treats.
It's also the time of year that strikes fear into the heart of anyone wondering how to go vegan or their relative: What to cook?! Luckily for you, I have the answer right here: this delicious Classic Vegan Nut Roast.
Fortunately for me, wondering what to eat at Christmas was never a problem in our house as my whole family were vegetarian.
For some unknown reason, nut roast seems to have had a bad reputation in the past. I have no idea why! It's delicious, nutritious and protein-packed.
And in case you're wondering, it's not intended as a poor substitute for meat - it's a unique savoury main dish all of its own! Try it and see.
What is a Nut Roast?
For anyone unfamiliar, a nut roast is basically a delicious savoury loaf made with nuts, seeds, herbs, spices and vegetables. It forms the main part of a vegan or vegetarian roast dinner, and is more common in the UK.
It's incredibly filling because it's so protein-dense, and is also really delicious. It's no exaggeration to say therefore that a roast dinner featuring a nut roast is my all-time favourite meal!
Classic Vegan Nut Roast - The Recipe
This gluten free nut roast is a delicious combination of hazelnuts, peanuts, walnuts and sunflower seeds, but if any of those don't suit you, you're welcome to substitute them for other nuts/seeds.
I've used this combination specifically because it's delicious and cost-effective (the peanuts and sunflower seeds help to bring the price down), but it's totally customizable.
Get creative and feel free to use your own favourite nuts and seeds to make it your own. I hope you find it as delicious as I do!
LOOKING FOR MORE VEGAN HOLIDAY RECIPES?
Classic Vegan Nut Roast (gluten-free)
- 1 tablespoon ground flax
- 4 tablespoon water
- 1½ cups peanuts
- 1 cup walnuts
- ½ cup hazelnuts
- ½ cup sunflower seeds
- 2 tablespoon dried mixed herbs
- 1 tbsp dried sage (finely ground)
- ½ teaspoon black pepper
- ½ cup brown rice flour (you can use regular flour if gluten isn't an issue for you)
- 1 medium onion
- 1-2 small carrots
- 1 medium stick of celery
- 1½ tablespoon olive oil
- 1 tablespoon tamari, soy sauce or Braggs Soy Seasoning
- sea salt to taste
- ¼ cup mixed nuts (hazelnuts and walnuts work well)
- Preheat the oven to 175°C/350°F and line a loaf tin with baking parchment.
- Mix the ground flax and water together in a small bowl and set aside.
- Add the peanuts, walnuts, hazelnuts and sunflower seeds to a blender or food processor and blend until they become coarse flour.
- Transfer to a large mixing bowl and add the mixed herbs, sage, pepper and brown rice flour, and stir until combined.
- Chop the onion, carrot and celery into four large chunks each. Place them all in a blender or food processor and blend until they are finely chopped.
- Add the olive oil to a saucepan and heat. Add the onion, carrot and celery and fry the mixture gently for about 10 minutes, until the vegetables are softened and fragrant.
- Transfer the vegetables to the large mixing bowl with the dry ingredients, add the flax egg and tamari, and mix everything together really well.
- Season to taste with sea salt (I would sample the mixture at this point before adding salt as soy sauces tend to vary in their saltiness, and you may not need to add any extra!).
- Pour the mixture into your loaf tin and press it down to flatten it with a spatula.
- Press the ¼ cup of nuts your reserved for decoration into the top of the roast, placing them evenly all over the surface.
- Bake the roast in the oven for approximately 45 minutes, until the top of the loaf is browned.
- Remove from the loaf tin and place on a cooling rack for 30 minutes - or serve immediately!
- Serve with roast potatoes, parsnips, carrots, kale and gravy.
If you’ve tried this recipe, please leave a comment or tip for others below. I'd love to know how you’ve made it your own!