Winter Jewel Brussels Sprout Salad (vegan)

This warm winter salad is made with crispy Brussels sprouts, roasted butternut squash, and fresh pomegranate. Perfect as a holiday side dish!

Jump to Recipe

Bright coloured winter salad of Brussels sprouts, butternut squash, kale and pomegranate.

None of us like Brussels sprouts growing up, do we? They were my least favourite vegetable as a kid and I remember doing almost anything to avoid eating them.

But as with almost everything, tastes change. And these days I LOVE them. There's something so appetizing about the crunchiness of sprouts, with their delicate folds and layers, like tiny cabbages.

The fact remains though that people frequently struggle to know how to cook Brussels sprouts.

I've often felt at a loss myself, until a friend let me into the secret of roasting or sautéing them with a little oil and salt. Et voila! That little technique is all they need to go from average to delicious.

WINTER JEWEL BRUSSELS SPROUT SALAD - NOTES

This salad is, quite literally, a gem (pun intended). I love making salads in the colder weather but they need to be warm and hearty to sustain me on those cold chilly days (like this Beet & Artichoke Salad).

Well, this winter salad recipe is just that. It combines roasted butternut squash and Brussels sprouts with fresh kale for a delicious contrast of textures. Toasted pumpkin seeds are added for a little extra crunch and protein, and fresh pomegranate for a splash of colour and sweetness.

The flavour combinations work so well to compliment each other and really make the most of all that winter produce!

Finished with a simple mustard vinaigrette, this vegan salad is a delicious accompaniment to any main dish this winter, be that a Classic Nut Roast or a Stuffed Pumpkin.

However you enjoy it, this dish will add a splash of festive colour to any spread!

A plate of salad consisting of Brussels sprouts, kale, butternut squash, pomegranate and pumpkin seeds sits on a wooden table.

FAQS

I don't have pomegranate seeds! Can I use anything else?

Yes! Feel free to use dried cranberries if you can't get fresh pomegranate. You could even use raisins if you can't get those either!

Can I use any type of leafy green in this salad or does it have to be kale?

You can use any type of leafy green, but try to pick one with a firmer texture. Kale works really well in this salad as it has more structure than, say, spinach.

Can I replace the butternut squash with another type of squash?

You can, but the instructions below are specifically for butternut squash so they may need adapting slightly.

A woman's hand sprinkles pomegranate seeds over a salad of Brussels sprouts, kale, butternut squash and pumpkin seeds.

WONDERING WHAT THIS SALAD GOES WITH?

As well as a Classic Nut Roast, it's great served with my Easy Vegan Stuffing.

Print Recipe Pin Recipe

5 from 9 votes